Contribution Details
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The role of science in the presentation and conservation of perishable art with food: Autoportrait by Wim Delvoye
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Julie Gilman
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Bruno De Meulenaer, Liesbeth Jacxsens
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Modern Materials and Contemporary Art
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Paper
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contemporary art, food science, modified, atmosphere, packaging, display
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English
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2014 Melbourne
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ICOM Committee for Conservation 17th Triennial Meeting Melbourne Australia 19-23 September 2014
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978-92-9012-410-8
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Pulido & Nunes; ICOM Committee for Conservation
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ICOM-CC_2014_Melbourne_239.pdf
Julie Gilman; Bruno De Meulenaer, Liesbeth Jacxsens. The role of science in the presentation and conservation of perishable art with food: Autoportrait by Wim Delvoye. In ICOM Committee for Conservation 17th Triennial Meeting Melbourne Australia 19-23 September 2014, pg. Paris: International Council of Museums (ICOM-CC): ISBN: 978-92-9012-410-8